A new study reveals that GLP-1 drugs may affect medical scan results, though experts say findings are preliminary and more data is needed before changing medical practice. Read More.
A massive new study combining observational and genetic data overturns the long-held belief that light drinking protects the brain. Researchers found that dementia risk rises in direct proportion to alcohol consumption, with no safe level identified. Read More.
As the U.S. population ages, more adults are developing thinking and memory problems, called mild cognitive impairment. A new study showed that people who regularly ate most similar to the MIND diet were less likely to have problems with thinking and memory. Read More.
A study comparing mango and low-sugar granola bar consumption in relation to diabetes risk found that mango eaters were less likely to develop this metabolic condition. Read More.
In this episode of In Conversation, Dr. Tom Barber, professor of endocrinology and obesity expert, helps us explore the evidence linking a Mediterranean diet to a longer, healthier life. Read More.
Packed with healthy fats, fiber, protein, vitamins, and minerals, seeds are a great addition to any diet. Here are the 7 healthiest options. Read More.
What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first sequenced in 2003, many believed this breakthrough would reveal the full origins of disease. Yet, genetics accounts for only about 10% of overall risk. The remaining 90% i Read More.
