Diet

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Should You Cut Off Sugar After 8 p.m.? Dietitians Weigh In
Most Americans already consume too much added sugar—to the tune of about 17 teaspoons per day—which is linked to higher risks of heart disease, type 2 diabetes and poor sleep. Read More.
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A Fasting-Style Diet Seems to Result in Dynamic Changes to Human Brains
Scientists looking to tackle our ongoing obesity crisis have made an important discovery: Intermittent calorie restriction leads to significant changes both in the gut and the brain, which may open up new options for maintaining a healthy weight. Read More.
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5 Nutrient-Rich Foods You Should Eat Instead of Taking Supplements
Many multivitamins promise to cover at least 100% of your daily needs for over 20 different nutrients. However, it's usually best to prioritize food sources for your nutritional needs. Read More.
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The 2 Anti-Inflammatory Foods Nutritionists Say Make the Biggest Difference
Spinach and pomegranates are top picks for reducing inflammation, thanks to their rich nutrients and antioxidants. Read More.
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
When it comes to describing what an antioxidant is, it’s all in the name: Antioxidants counter oxidants. And that’s a good thing. Oxidants can damage the structure and function of the chemicals in your body critical to life – like the proteins and lipids within your cells, and your DNA, which stores genetic information. Read More.
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The Washoku Diet: Fermented, Fiber-Rich and Functional
Discover how Japan’s ancient washoku dietary tradition may hold modern answers to living longer, eating cleaner, and protecting the planet, all supported by science. Read More.
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Gut imbalance may be driving America’s food allergy epidemic, experts warn
A sweeping new study uncovers a surprising lifestyle link in younger women that researchers say may help explain a worrying rise in early precancerous findings Read More.
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Study links ultraprocessed foods to precancerous polyps in younger women
A striking new analysis challenges assumptions about a rising health trend—and hints at an everyday habit that may play a far bigger role than expected. Read More.
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Let’s Talk Fats
A surprising turn in nutrition history reveals how one overlooked detail reshaped our understanding of fat—and why it still matters today. Read More.
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Unhealthy Foods Dominate Grocery Purchases
A surprising look inside America’s grocery habits reveals a hidden pattern you’ll want to see before your next trip down the aisle. Read More.
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Mold causes hidden health crisis as extreme weather risk grows
A young woman’s return to campus reveals a shocking discovery that uncovers a far bigger problem quietly unfolding across the country. Read More.
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7 Foods With More Potassium Than a Banana, According to a Dietitian
Discover a surprising twist about a nutrient you thought you understood—and why your usual go-to food might not be the real star after all. Read More.
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Scientists Discover a Diet That Burns Fat Like Cold Exposure, Leading to Significant Weight Loss
A surprising biological shortcut has researchers rethinking how the body’s internal furnace can be switched on. Read More.
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Dietitians Love This 3-Word Strategy to Boost Weight Loss With Less Restriction
A simple shift in perspective is transforming how people approach a long-standing everyday struggle—and the results are catching experts’ attention. Read More.
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
What if the key to slowing life’s wear and tear is something you already eat every day—but probably don’t realize how much of it you’re really getting? Read More.
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