Diet

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Along with rapid weight loss, patients see other benefits and risks of GLP-1 drugs
Two years ago, Jennifer Kirtley looked down at the scale and saw 328 pounds. Today, she’s looking in the mirror at a size 6. Read More.
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Patients taking weight-loss drugs often make 5 critical mistakes, doctor warns
Skipping bloodwork, rushing doses and neglecting protein are among the errors that can undermine GLP-1 results Read More.
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Novo GLP-1 drug shows less lean mass loss than rivals, study says
Eli Lilly's LLY.N GLP-1 drug tirzepatide yields greater weight loss on average than Novo Nordisk's NOVOb.CO semaglutide, but at a greater expense to muscles and connective tissues, according to a study published this week ahead of peer review. Read More.
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The Microplastics Threat: What you Need to Know
with every sip of water or breath you take, you unknowingly ingest microplastics, particles smaller than a grain of rice. These invisible threats have stealthily infiltrated our daily lives, lurking in our food, water, and even the air we breathe. The urgency of this issue cannot be overstated. Read More.
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Study finds many UK adults want to avoid ultra-processed foods but cannot define them clearly
Many UK adults say they want to cut back on ultra-processed foods, but this study shows confusion, cost, convenience, and mixed messages still stand in the way. Read More.
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Lower dementia risk by cutting down on common habit
New research suggests regular consumption o one beverage may increase the risk of dementia Read More.
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7 Medications That Don’t Mix Well With Coffee, According to a Pharmacist
Your cup of coffee has health benefits, but it can also interact with some medications. Read More.
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The Surprising Drink That Could Increase Your Risk of Heart Disease, According to a Cardiologist
Drinking sugar-sweetened beverages may increase your risk of heart disease. Read More.
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Can Eating More Fiber Help You Live Longer? A Lifestyle Medicine Doctor Explains
Most Americans don't get enough fiber, and, frankly, the nutrient could use a rebrand. Thankfully, people on social media have taken matters into their own hands, coining the term "fibermaxxing," which basically means eating more fiber—ideally, 25 to 35 grams daily, depending on your calorie needs. Read More.
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Researchers Say More Than Half of People With Diabetes Are Deficient in These Key Nutrients
A study found that people with type 2 diabetes tend to be deficient in several micronutrients. Vitamin D, vitamin B12 and magnesium were the most common deficiencies. Read More.
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Eating same meals on repeat, and more at weekends may help you lose more weight
Despite the growing popularity of GLP-1 medications for weight loss, many people prefer to stick to a healthy diet instead. Read More.
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Scientists Find Eating This Popular Food Increases Heart Disease Risk By 67%
Headlines about ultra-processed foods abound. Though they’ve become a staple in the American diet, the type of food is proving to have detrimental effects on human health. Read More.
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The #1 High-Fiber Breakfast for Better Blood Sugar, According to Dietitians
Registered dietitians explain why a raspberry banana yogurt parfait is the best high-fiber breakfast for better blood sugar and how the nutrients in this meal support stable blood sugar levels. Read More.
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Is Sourdough Healthier Than Other Breads? Here’s What Nutrition Experts Say
Choosing sourdough can make bread more enjoyable and easier to digest thanks to its slow fermentation process. Read More.
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Cheap Daily Supplement Appears to Boost Brain Functions in Older People
A first-of-its-kind study in twins found that taking daily protein and prebiotic supplements can improve memory test scores in people over age 60. Read More.
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