Carrots originated in the Middle East and Central Asia, with early varieties being purple, black or yellow. The familiar orange carrot was developed by Dutch growers in the 17th century. Read More.
Scientists are working on turning chocolate into a superfood by adding probiotics and prebiotics to improve gut health. Probiotics are healthy bacteria that help with digestion, and prebiotics act as… Read More.
A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells. Read More.
The effect energy drinks have on our bodies, our sleep, our stress levels, and our ability to recover and recuperate is much more than most people think. Read More.
Intermittent fasting could be a neuroprotective strategy, improving gut-brain axis function and reducing inflammation linked to neurodegenerative diseases. Read More.
In a new survey of people with afib, most said they have ‘cold drink heart,’ meaning cold drinks sometimes lead to irregular or rapid heart rhythms. Read More.
Board-certified physician and YouTuber Doctor Mike spoke with Fox News Digital about his thoughts of the "MAHA" movement and his willingness to talk with RFK Jr. Read More.
A popular American candy is facing a safety advisory in the United Kingdom after the U.K.'s Food Standards Agency found mineral oil hydrocarbons in the sweets. Read More.
A modern eating pattern with religious roots, intermittent fasting may improve health markers like blood pressure and cholesterol while raising questions about long-term health effects. Read More.
