New research shows that tiny plastic particles get into your saliva when you chew gum. This finding comes from a study presented at an American Chemical Society meeting that's still being reviewed by other scientists.
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Two certain mixtures of common food additives, which include aspartame, sucralose, and many other sweeteners, can increase a person's chance of developing type 2 diabetes, a new study has found. Read More.
AFPI has released its new "Farmers First Agenda" to reduce the cost of production for farmers, bring down the cost of food and make healthy, natural food more accessible to Americans. Read More.
Vitamin D supplements may help decrease the risk of colorectal cancer and improve survival for people with colorectal cancer, a literature review of 50 studies has found. Read More.
"Oatzempic," a blend of oats, lime juice and water, has gone viral on TikTok amid claims that it supports weight loss. Experts shared the pros and cons of the drink. Read More.
A study released Monday links more than 124,000 preventable, premature deaths in the United States over two years to adverse health affects from consuming ultra-processed foods. Read More.
A federal judge rejected a bid by compounding pharmacies to continue selling versions of weight-loss drug Wegovy and diabetes medication Ozempic. Read More.
Morgan Gates starts off his day eating six eggs. Later he will down a smoothie made with Greek yogurt, protein powder and berries. For dinner, it’s a pound of red meat. Read More.
A new study found that certain combinations of food additives are linked to a higher chance of developing type 2 diabetes. Experts discuss how to mitigate risk. Read More.
A modern Western diet, high in processed foods and low in whole plant-based foods, can contribute to chronic inflammation but switching to a traditional African diet, high in fiber and fermented foods, can help fight inflammation. Read More.
Gut microbiome helps in promoting a well balanced physical and mental health of people, by boosting their immune system and improving digestion. Read More.
