In the first head-to-head trial of its kind, people with obesity who took tirzepatide (sold under the brand names Mounjaro and Zepbound) lost more weight and inches from their waist than those who took semaglutide (Ozempic, Wegovy). Read More.
Explore the cognitive, mood-enhancing, and anti-fatigue benefits of medicinal mushrooms like lion’s mane and cordyceps, supported by scientific research and traditional use. Read More.
The FDA and NIH are pushing out a joint research initiative that will explore nutrition issues and infant dietary exposures, fueling US health secretary Robert F. Kennedy Jr.’s agenda to scrutinize the food supply. Read More.
A registered dietitian answers key questions about fiber — why we need it, how much we need to consume, whether supplements like psyllium husk can aid weight loss, and more in this podcast. Read More.
Hemp seeds might be small in size, but they pack a tremendous nutritional punch. These unassuming seeds, derived from the Cannabis sativa plant (but without the psychoactive effects), are increasingly recognized by health enthusiasts and nutritionists alike for their remarkable health benefits.
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American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free. Read More.
The debate over seed oils has ignited into a full-blown cultural war. When HHS Secretary Robert F. Kennedy Jr. declared it was time to "make frying oil tallow again," he threw gasoline on an already blazing nutritional controversy.
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The researchers wanted to learn whether a person with celiac disease could kiss a person who had just eaten gluten without triggering any symptoms. Read More.
New research shows that tiny plastic particles get into your saliva when you chew gum. This finding comes from a study presented at an American Chemical Society meeting that's still being reviewed by other scientists.
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Two certain mixtures of common food additives, which include aspartame, sucralose, and many other sweeteners, can increase a person's chance of developing type 2 diabetes, a new study has found. Read More.
AFPI has released its new "Farmers First Agenda" to reduce the cost of production for farmers, bring down the cost of food and make healthy, natural food more accessible to Americans. Read More.
Vitamin D supplements may help decrease the risk of colorectal cancer and improve survival for people with colorectal cancer, a literature review of 50 studies has found. Read More.
"Oatzempic," a blend of oats, lime juice and water, has gone viral on TikTok amid claims that it supports weight loss. Experts shared the pros and cons of the drink. Read More.
A study released Monday links more than 124,000 preventable, premature deaths in the United States over two years to adverse health affects from consuming ultra-processed foods. Read More.
