Diet

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Are You Taking the Wrong Form of Vitamin D? Here's What to Know

Millions of Americans take vitamin D every day — but many may be reaching for a form that doesn't work as well as they think.

You've probably heard that vitamin D is important. But here's something most people don't know: not all vitamin D supplements are the same. The form on the label matters more than you might expect, and choosing the wrong one could mean your body isn't getting the full benefit you're paying for.

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Your Body on a Seven-Day Fast: What Science Actually Found

A new study tracked what happens inside the body during a full week without food — and the findings go far deeper than weight loss.

Most people think of fasting as a weight-loss tool, a quick reset, or something monks do. But researchers have now mapped, in remarkable molecular detail, what actually happens inside the human body when someone goes seven full days without eating. The results are surprising — and they raise new questions about what fasting can and cannot do for long-term health.

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More Fiber, Fewer Problems: What Your Body Does in Days

Most Americans fall far short of their daily fiber needs — and their bodies are paying the price. Here's what the science says happens when you start closing that gap.

You've probably heard that fiber is good for you. But do you know what it actually does inside your body — and how fast it starts working? The answer might surprise you. Changes can begin within days, not months.

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What Really Happens When You Eat Olive Oil Every Day? Nutrition Experts Explain
Olive oil is one of the healthiest pantry staples you can stock up on. It's rich in beneficial fats and provides antioxidants and essential nutrients, too. Read More.
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The overlooked power of diet for improving your mental health
Therapy and drugs are the go-to options for improving mental health. But psychologist Kimberley Wilson argues that what we eat also has a crucial role to play Read More.
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Even light drinking may harm brain health, new research suggests
A new study published in JAMA found four drinks a week may be linked to smaller brain volume and declining language skills. Read More.
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Sardines are packed with nutrients. But should you eat them often?
When there is little in the fridge and no time to cook, a tiny tin of sardines can go a surprisingly long way. Read More.
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Your Coffee Habit Could Actually Help Slow Aging
Your morning coffee is supposed to speed things up: wake you up, sharpen your focus and put a little pep in your step. Read More.
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Why weight-loss drugs stop working for some people (and how to fix it)
GLP-1s are touted as miracle drugs. But not everyone can benefit from their effects Read More.
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The 8 Sneaky Preservatives in Your Food That May Be Spiking Your Blood Pressure
The danger may not just be the salt shaker. A massive new study found that people who consumed the most common food preservatives had higher rates of high blood pressure, heart disease, stroke, and angina — raising fresh questions about what is hiding in everyday packaged foods.academic.oup+1 Read More.
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Loading Up on Whole Grains Could Lower Your Heart Disease Risk
Many popular diets encourage people to minimize carbohydrates, but new research suggests this macronutrient can play an important role in heart health — when you choose whole grains. Read More.
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Your Favorite Junk Foods May Be Secretly Marbling Your Thighs — And Wrecking Your Knees
A new MRI study is serving up a warning for anyone living on frozen pizza, soda, packaged snacks, and drive-thru meals: ultra-processed foods may be putting fat inside your thigh muscles — a hidden change that could leave your knees with less support over time. Read More.
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Healthy eating linked to slower biological aging—but there is no single 'best' diet
A study by DZNE finds that healthy eating is associated with slower biological aging—and that there is more than one way to eat healthily. The researchers examined 10 dietary patterns considered healthy, including the Mediterranean, Nordic, and a plant-based diet, as well as the DASH diet, which is designed to help lower blood pressure. All were linked with slower biological aging, with age-related changes in the DNA serving as markers. Read More.
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You’re Not Weak — Emotional Eating Is Your Brain’s Sneaky Way of Coping
You had a bad day. You open the pantry. Suddenly, you’re halfway through a bag of chips, a sleeve of cookies, or a takeout order you didn’t even want an hour ago. Read More.
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Make every bite count: 5 nutrition tips when you're eating less
Smaller meals may mean fewer opportunities to get the protein, fiber, vitamins and minerals your body needs. Read More.
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