Diet

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Why cutting out butter and cheese may be pointless for millions
Meta-analysis of studies involving over 65,000 people showed only ‘high risk’ individuals saw benefits from cutting saturated fats from diets, scientists say. Read More.
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Common nutrient turns our guts into diabetes-fighting chemical factories
Adding to the growing body of research that proves our microbiome is a powerful ally in fighting disease, scientists have found that an easy-to-get nutrient in our food causes our guts to produce powerful insulin-regulating compounds. Read More.
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Daily multivitamins may help reduce hypertension risk as we age
There are several modifiable risk factors that can help a person possibly lower their high blood pressure risk, such as eating a heart-healthy diet. Read More.
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Should You Cut Off Sugar After 8 p.m.? Dietitians Weigh In
Most Americans already consume too much added sugar—to the tune of about 17 teaspoons per day—which is linked to higher risks of heart disease, type 2 diabetes and poor sleep. Read More.
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A Fasting-Style Diet Seems to Result in Dynamic Changes to Human Brains
Scientists looking to tackle our ongoing obesity crisis have made an important discovery: Intermittent calorie restriction leads to significant changes both in the gut and the brain, which may open up new options for maintaining a healthy weight. Read More.
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5 Nutrient-Rich Foods You Should Eat Instead of Taking Supplements
Many multivitamins promise to cover at least 100% of your daily needs for over 20 different nutrients. However, it's usually best to prioritize food sources for your nutritional needs. Read More.
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The 2 Anti-Inflammatory Foods Nutritionists Say Make the Biggest Difference
Spinach and pomegranates are top picks for reducing inflammation, thanks to their rich nutrients and antioxidants. Read More.
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
When it comes to describing what an antioxidant is, it’s all in the name: Antioxidants counter oxidants. And that’s a good thing. Oxidants can damage the structure and function of the chemicals in your body critical to life – like the proteins and lipids within your cells, and your DNA, which stores genetic information. Read More.
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The Washoku Diet: Fermented, Fiber-Rich and Functional
Discover how Japan’s ancient washoku dietary tradition may hold modern answers to living longer, eating cleaner, and protecting the planet, all supported by science. Read More.
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Gut imbalance may be driving America’s food allergy epidemic, experts warn
A sweeping new study uncovers a surprising lifestyle link in younger women that researchers say may help explain a worrying rise in early precancerous findings Read More.
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Study links ultraprocessed foods to precancerous polyps in younger women
A striking new analysis challenges assumptions about a rising health trend—and hints at an everyday habit that may play a far bigger role than expected. Read More.
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Let’s Talk Fats
A surprising turn in nutrition history reveals how one overlooked detail reshaped our understanding of fat—and why it still matters today. Read More.
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Unhealthy Foods Dominate Grocery Purchases
A surprising look inside America’s grocery habits reveals a hidden pattern you’ll want to see before your next trip down the aisle. Read More.
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Mold causes hidden health crisis as extreme weather risk grows
A young woman’s return to campus reveals a shocking discovery that uncovers a far bigger problem quietly unfolding across the country. Read More.
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7 Foods With More Potassium Than a Banana, According to a Dietitian
Discover a surprising twist about a nutrient you thought you understood—and why your usual go-to food might not be the real star after all. Read More.
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