Omega fatty acids could protect against Alzheimer's disease in women, new research has found.
Analysis of lipids – fat molecules that perform many essential functions in the body – in the blood found there was a noticeable loss of unsaturated fats, such as those that contain omega fatty acids, in the blood of women with Alzheimer's disease compared to healthy women.
Scientists found no significant difference in the same lipid molecule composition in men with Alzheimer's disease compared to healthy men, which suggests that those lipids have a different role in the disease according to sex. Fats perform important roles in maintaining a healthy brain, so this study could indicate why more women are diagnosed with the disease.
The study, published today in Alzheimer's & Dementia: The Journal of the Alzheimer's Association by scientists from King's College London and Queen Mary University London, is the first to reveal the important role lipids could have in the risk for Alzheimer's between the sexes.
Women are disproportionately impacted by Alzheimer's Disease and are more often diagnosed with the disease than men after the age of 80. One of the most surprising things we saw when looking at the different sexes was that there was no difference in these lipids in healthy and cognitively impaired men, but for women this picture was completely different. The study reveals that Alzheimer's lipid biology is different between the sexes, opening new avenues for research."
Dr. Cristina Legido-Quigley, Senior Author, King's College London
The scientists took plasma samples from 841 participants who had Alzheimer's Disease, mild cognitive impairment and cognitively health controls and and were measured for brain inflammation and damage.
Scientists saw a steep increase in lipids with saturation – the 'unhealthy lipids' – in women with Alzheimer's compared to the healthy group. The lipids with attached omega fatty acids were the most decreased in the Alzheimer's group.
