Type 2 diabetes: 2 common food additive mixes linked to raised risk

Researchers estimate that about 830 million peopleTrusted Source globally live with diabetes, with 90% of those cases being type 2 diabetes.

A diet consisting of mostly processed foods can increase a person’s risk for type 2 diabetes.

A recent study published in March 2023 reported that 60% of packaged food and beverages sold in the U.S. contain food additivesTrusted Source, including coloring, flavoring, non-nutritive sweeteners, and preservatives.

Past studies have linked certain food additives to type 2 diabetes risk. For example, a study published in May 2024 found seven specific food additive emulsifiersTrusted Source found in ultra-processed foods might increase risk for the condition. And a study published in July 2023 discovered a potential link between artificial sweeteners and heightened probability for type 2 diabetes.