7 Healthiest Seeds to Eat, According to Registered Dietitians

They may be small, but seeds pack a nutritional punch. “Seeds are rich in fiber, healthy fats, and plant-based protein, making them a great addition to a balanced diet,” says Jenna Gorham, RD, a registered dietitian in Bozeman, Montana. 

Learn about the healthiest seeds on the market and how to incorporate them into a healthy eating plan


7 Top Seeds to Choose

The following seven seeds are nutrient powerhouses with unique health benefits. Here’s what registered dietitians have to say about each one.

1. Chia Seeds

Chia seeds are high in omega-3 fatty acids and fiber (10 grams [g] per ounce), two nutrients that offer benefits for heart health and bowel regularity, Gorham says. 

Fiber, for one, helps keep your digestive system moving and adds bulk to your stool. It may also reduce low-density lipoprotein (LDL) cholesterol, the type of cholesterol that’s associated with an increased risk of heart disease and stroke.


Omega-3 fatty acids are crucial for the health and function of all the cells in your body and may protect against heart disease. Because your body can’t produce enough omega-3 fatty acids on its own, you must get them from foods.


A 1 ounce (oz) serving of chia seeds also contains 138 calories, 4.7 g of protein, and 9 g of fat.


When mixed with liquid, chia seeds absorb as much as 12 times their weight in water, creating a thick, gel-like texture that works well as a pudding.



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